YONDER BREWING & BLENDING
The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation.
Join us on a journey to explore the flavour possibilities of the ingredients on our doorstep and beyond.
Whether it's naturally occurring microbes in the Mendip Hills which spontaneously ferment our beers, carefully farmed fruit and herbs
from a few miles up the road, or botanicals hand foraged in the Scottish Highlands, each beer tells a unique story.
Based in the Mendip Hills of Somerset in the United Kingdom, the small team are sourcing the finest ingredients to create flavourful, small batch brews with a strong sense of time and place. Each product is carefully crafted, and never rushed, using a combination of modern and traditional brewing techniques, including oak barrel ageing and stainless steel maturation.
#BrewYonder

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RT @palmerstbottle: Another awesome meet the maker evening with @ciderbrandy catch the next one on the 21st march with @brewyonder… https://t.co/lnSIS0ZoM6
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Our new webshop is now live including our latest releases Suki, Loop: Apple and Rose and Golden Casket as well as o… https://t.co/seORvNmnQO
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Some of the beers we tasted tonight @beergonzo1 Starting with Yonder Pils then Fermhouse pale, followed by Golden C… https://t.co/mxAJwY6ssP
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📢📢📢📢📢📢 We have two new beers heading out the door this week, and here’s a bit of info to whet your appetite... ~ P… https://t.co/L598w1pa7T
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Check out this amazing event in Chesterfield tomorrow! @HeistCraft have got an awesome selection of our delicious b… https://t.co/xfj9P7wK77