YONDER BREWING & BLENDING

The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation.
Join us on a journey to explore the flavour possibilities of the ingredients on our doorstep and beyond.

Whether it's naturally occurring microbes in the Mendip Hills which spontaneously ferment our beers, carefully farmed fruit and herbs
from a few miles up the road, or botanicals hand foraged in the Scottish Highlands, each beer tells a unique story.

Based in the Mendip Hills of Somerset in the United Kingdom, the small team are sourcing the finest ingredients to create flavourful, small batch brews with a strong sense of time and place. Each product is carefully crafted, and never rushed, using a combination of modern and traditional brewing techniques, including oak barrel ageing and stainless steel maturation.

#BrewYonder

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LIKE, SHARE AND FOLLOW TO WIN! Alongside the release of the last Loop edition for 2019, we are giving away three super limited 750ml bottles and some other Yonder goodies to one lucky winner! All you have to do is like this post and follow our page to enter (UK only). You can also do the same over on Facebook to increase your chances! The winner will be announced on Saturday 19th October. Here’s a little bit about these special bottles... Each of them are individually numbered, & we are giving away number one from each batch! Loop: Blackcurrant & Lemon Verbena We filled just 30 of these 750ml bottles with the latest Loop edition, which features locally sourced blackcurrants & lemon verbena, on the base of our barrel aged, mixed culture saison. Delicious! Annie 2019 Just over 500 bottles of these special 1st anniversary saison were packaged & this beer is not set for release until the end of the month. So this is your chance to jump the queue! Annie is a tart saison fermented with our house cultures & features a combination foraged flavours which we’ve been working on throughout the year. Plums, fennel seed, rose petals, rosemary & sumac! Trunk of Funk 2018 Brewed just once per year, this 9.8% red wine barrel aged, Flanders style beer was brewed with a combination of bretted wine cultures & our own house blend, on top of last years harvest of foraged fruit. It has been aged for a year in oak, picking up complexities from both fermentation & barrel, before being blended on top of this years foraged haul. Cherries, plums, elderberries, blackberries, to name but a few! This is a very special beer, of which there are only around 350 bottles. Also due for general release at the end of October. As well as these bottles, we will throw in some branded merchandise & a case of Yonder Pils. What are you waiting for!? #brewyonder #giveaway #competition #freebeer #craftbeer #drinkcraftbeer #foraged #fermented #fermetation #flavour #forage #foraging #barrelaged #mixedculture #mixbedfermentation #sourbeer #saison #wildale #wildbeer #barrelagedbeer #somerset #mendips #mendiphills #competitiontime #win #likeandshare #sharetowin #beer #beerlovers
NEW LOOP! ♾ The fourth and final edition of Loop for 2019 is finally here! 🌱 Blackcurrant & Lemon Verbena. . Loop is a series of mixed culture saisons, fermented and aged in oak and blended with a seasonal medley of locally farmed and foraged ingredients. . So far this year, Loop has featured the following blend of flavours. . January 2019 Apple & Rose . March 2019 Rhubarb & Magnolia . July 2019 Strawberry & Elderflower . Each time we blend the contents of our barrels on to these different fruits and flavours, a little bit of the last batch is used to inoculate the next. This means our house cultures are forever changing, adapting and evolving, much like nature and in a continual loop with the changing seasons. . But back to the Loop in question! . Back in August we blended nine barrels on to 400kg of fresh blackcurrants (that’s over 200g per litre). Each barrels was carefully chosen from our stock to compliment the flavours of the fruit. There’s a lot of acidity in blackcurrants, so we chose a blend containing some younger, less acidic barrels. We then added handfuls of of fresh lemon verbena to accentuate the higher notes and match the acidity. . The results are that this beer is extremely well balanced and super drinkable, whilst continuing to keep you thinking, as you sip, about the many layers and nuances of a barrel aged mixed culture beer. . Loop is available in bottle from today in our webshop, alongside a few other mixed culture fruit beers. #linkinbio . #brewyonder #mixedfermentation #mixedculture #barrelaged #barrelagedbeer #wildale #sourbeer #saison #foraged #farmed #fermentation #flavour #blackcurrant #lemonverbena #somerset #mendip #mendiphills #craftbeer #drinkcraftbeer
What a weekend! . Thanks to @indymanbeercon for the amazing weekend of beer in Manchester. . We are off to @wilderness_nq for some fantastic, carefully sourced food and drink. . Join us for 50% off of Yonder beers this weekend. . Fig.1, Fermhouse & Cherry Gose now pouring. Alongside draft cocktails, 100% natural wines and attentive staff to recommend food and drinks to your taste. . All ingredients are carefully sourced and tasting goooooood. . Why would you go anywhere else?! . #brewyonder #craftbeer #imbc19 #wilderness
Back at @indymanbeercon for the last session of the weekend and a new beer just went on tap! . Alfred is our new imperial stout with foraged woodruff, cinnamon and vanilla! . #brewyonder #imbc19
Saturday session in full swing at @indymanbeercon . Saturnight session still to come. Who’s in!? . #brewyonder #imbc
Extra special new unreleased beer at @indymanbeercon . Trunk of Funk 2018 is pouring for the first two hours at each session over the weekend. . Come along to our bar in room 2 where this 9.8% red wine barrel aged Flanders style ale with foraged fruit, will be pouring until 1pm (or until a third of he 20L keg is gone).. . #brewyonder #imbc19 #imbc
On Saturday and Sunday we are pouring the following delights at @indymanbeercon in Manchester! . *NEW* Loop: Blackcurrant & Lemon Verbena... ...Barrel aged mixed culture saison. Full release due out later month. . Fiona... ...Mixed culture saison with foraged pineapple weed . Patersbier... ...Belgian style pale brewed with botanicals and dry hopped with Mandarina Bavaria. . *NEW* Alfred... ...Rich stout with foraged woodruff, cinnamon and vanilla. Full release later this month (keg only). . Cherry Gose... ...Sour red British cherries with a lick of Cornish sea salt. . Fig. 1... ...The indescribable taste of fig leaves on a pale ale base. . Psychedelic Jam... ...Brewed with @chefbradcarter a barrel aged wonder with raspberries, woodruff, meadowsweet and hawthorn blossom. . *EXTRA SPECIAL NEW OMG* Trunk of Funk 2018... ...Brewed in 2018 on to foraged fruits and aged in bretted red wine barrels for 12 months, until being blended back on the this years foraged bounty of cherries, Damsons, elderberries, blackberries, blackcurrants, and many more! . We’re on to the trade session now. See you soon! . #brewyonder #craftbeer #drinkcraftbeer #imbc19 #imbc2019 #mixedfermentation #barrelagedbeer #wildale
We are excited that everyone is going to get to try our collaboration beer with @harbourbrewing ! It’s been a while since we brewed in to their coolship and amphora, but good beer like this takes time. Here’s what the team at Harbour had to say about it - • @harbourbrewing We have finally bottled and released Amphora Ale. A 7.2% collaboration brew with @brewyonder. Marrying house cultures from both breweries and our own micro flora captured in the mobile Coolship. Fermented in a terracotta amphora to ad spice and minerality. Aged with a mixed Brett culture. On the web shop now! #newbeer #thisisharbourlife #harbourbrewingco #hinterlandbrewery
We are heading up to Manchester this week to join the beery festivities leading up to @indymanbeercon 🍻 On Thursday we have a collaboration brew pencilled in with @wanderbeyondbrewing 🔥 On Friday we have this tap takeover @olbrewerybar , which should be pretty epic! 💥 Then we are heading over to @victoriabaths on Saturday and Sunday to pour some special beers, including some which have never before seen the light of day outside the brewery. 🎉 We will post a full tap list later in the week. . #brewyonder #taptakeover #craftbeer #drinkcraftbeer #manchester #imbc #imbc19 #wildale #foraged
Posted @withrepost • @patina_and_co Here's just some of the locally sourced beers and ciders we'll be serving this weekend at @loveourhighstreets Takeover of Milsom street in Bath. The weather is looking pretty sweet on Saturday too so come enjoy a drink or two in the sun ☀️🍻🍻 @arbor.ales @piltoncider @brewyonder @visitbath #loveourhighstreets #milsomstreetbath #bathloves #visitbath #craftbeerlife #craftbeer #craftcider #kegbeer #caskbeer #southwest #drinklocal #thinklocal
Things have been so busy around here, we’ve forgotten to tell you about all the exciting things that are happening (there are oh-so-many on their way!) . Including this delicious Cherry Gose which is launching next week. 🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒 . A few kegs may have snuck out already. So if you see it out and about, let us know and send some pictures. . Anyway, weighing in a 4.4% ABV and containing an unimaginable amount of sour cherry, this salty wonder will tastetrack your second summer in autumn. AND LOOK AT THAT COLOUR! . . . Pssst! We’ve also put some bottles on the web shop (link in bio). Go grab yourself a few before the hoards descend and clear us out again. . #brewyonder #craftbeer #wildale #sourbeer #barrelagedbeer #mixedfermentation #somerset #cherry #gose #drinkcraftbeer
🍀🍻This week at YONDER🍻🌿
The weather is looking great for our last open day of the year this Saturday (14th September). . Come on down to the brewery for good beers and good company. . We’ve got a few special new brews in store for you and it’s also our Head Brewer Dave’s birthday, so come and celebrate with him! . #brewyonder #brewerytap #craftbeer #drinkcraftbeer #somerset #mendiphills
BEENS...our 5.2% kveik IPA brewed with English hops and Lemon verbena. Pouring now @leedsbeerfest. As you can tell we’re on a bit of a slope but it’s not stopping the beer flowing. #beer #craftbeer #ipa #kveik #brewyonder #leeds #comefindus
Part of our 1st anniversary saison is heading in to cognac barrels today. See you in a year, tasty, tasty beer. . What’s happening with the rest of it you ask!? Well, you’ll just have a wait and see, won’t you... . #brewyonder #annoyinglyvague

contact@brewyonder.co.uk

The Workshop, Rookery Farm, Binegar, Somerset BA3 4UL

VAT No. 297339257

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