YONDER BREWING & BLENDING

The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation.
Join us on a journey to explore the flavour possibilities of the ingredients on our doorstep and beyond.

Whether it's naturally occurring microbes in the Mendip Hills which spontaneously ferment our beers, carefully farmed fruit and herbs
from a few miles up the road, or botanicals hand foraged in the Scottish Highlands, each beer tells a unique story.

Based in the Mendip Hills of Somerset in the United Kingdom, the small team are sourcing the finest ingredients to create flavourful, small batch brews with a strong sense of time and place. Each product is carefully crafted, and never rushed, using a combination of modern and traditional brewing techniques, including oak barrel ageing and stainless steel maturation.

#BrewYonder

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Filling the void. #brewyonder #barrelaged #craftbeer
Today we brewed something a little special using a herb often added to traditional gruit style beers, before the popularity of hops in the UK; Bog Myrtle. The branches were used to infuse the brewing water and added to the mash, whilst the leaves were added to the boil, along with the smallest sprinkling of hops. The smell in the brew house was amazing, as the steam from the infused water filled the room. Now to ferment warm for the next few days with our fermhouse cultures. ~ Stay tuned for this in the near future. #foraged #fermentation #craftbeer #gruit #brewyonder
Hay! Digging out the mash for Yonder Pils with it’s hay addition isn’t easy, but it does make for a tasty lager. Catch it, (or request it) draught only, at your local bar or pub. #brewyonder #yonderpils #brewday #craftbeer
We are pleased to announce our latest release for 2019. 🎉 ~ Loop: Apple and Rose. 🍎🌸🍏 ~ Brewed and blended with beautifully tannic Somerset cider apples, for a funky dryness and seasoned with foraged wild rose petals for a perceived floral sweetness. Gentle acidity and the perfect balance between beer and cider, truly inspired by our surroundings and rich heritage in Somerset. ~ Available in bottle and keg now! ~ #brewyonder #somerset #craftbeer #cider #apples #keepitlocal #foraged #farmed #fermentation #flavour #barrelaged #sourbeer
Is that low lying clouds creeping in from the Mendip hills or steam from our first brew of 2019? #brewyonder #foraging #happybrewyear
Woo! Here’s to a great start in 2018 and looking Yonder to 2019. Thank you everyone for your support so far. Happy New Year! #hny #happynewyear #2018 #2019 #bestnine2018 #brewyonder #craftbeer #fermentation #sourbeer #mixedculture #barrelaged #theresmoretocome
We’ve made it and it’s not too late to join us for a beer. We’ll be chatting all things Yonder from 18:30 @killthecatbeer see you there.
If you’re curious about what goes in to making our beers and want to try them with us, head over to Kill The Cat, in London tomorrow, where we will be drinking and chatting all things Yonder. 👉🙀💨 *No cats will be harmed at this or any other events.
That’s the last of the packaging done before Christmas. It’s now all cosy, conditioning in the warm room, until the new year. I really wish the rest of the brewery was this warm! Maybe I’ll stay in here a little longer... #brewyonder #craftbeer #bottleconditioning #merrychristmas
We’ve been lucky enough to work with some fantastic artists for each of our beers so far, but with more due for release in the new year, we are looking for more artistic talent to create circular pieces for our bottles and keg badges. If you want to your work to feature, fully credited, on one of our beers, or know someone else who might be interested, get in touch to discuss further. #brewyonder
Everything’s rosy over Yonder today. Dried rose petals heading into something special (and all over the brewery floor), due in the new year. #brewyonder #sourbeer #barrelaged #foraged #craftbeer
Fresh wild sumach, orange peel and tasty, tasty hops in today’s brew. This Belgian Tripel inspired beer should be ready in January to welcome in the new year. #watchthisspace #brewyonder #tripel #tryanuary #goldencasket #craftbeer #brewday
Stu’s brewing up a tripel for the new year, looking a lot warmer than it actually is. #brewyonder #beer #foraging #happynewyear
Sometimes at the end of a long day you want to walk into your local and have a pint of a Pils. Really glad to say Yonder Pils is now pouring @thebullinn_bruton. Mashed on a bed of hay it’s a crisp, clean Pilsner perfect for any occasion. And yes for those of you who are wondering, we had no option but to stick our pump clip over the former Tuborg pump #brewyonder
Vat Beets is on! @pursuit_of_hoppiness_exeter

contact@brewyonder.co.uk

The Workshop, Rookery Farm, Binegar, Somerset BA3 4UL

VAT No. 297339257

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