YONDER BREWING & BLENDING

The project of Yonder was born through the combined passion for three things: Foraging, flavour and fermentation.
Join us on a journey to explore the flavour possibilities of the ingredients on our doorstep and beyond.

Whether it's naturally occurring microbes in the Mendip Hills which spontaneously ferment our beers, carefully farmed fruit and herbs
from a few miles up the road, or botanicals hand foraged in the Scottish Highlands, each beer tells a unique story.

Based in the Mendip Hills of Somerset in the United Kingdom, the small team are sourcing the finest ingredients to create flavourful, small batch brews with a strong sense of time and place. Each product is carefully crafted, and never rushed, using a combination of modern and traditional brewing techniques, including oak barrel ageing and stainless steel maturation.

#BrewYonder

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Somewhere on the Mendip Hills... ⛰ Legend has it there’s a barrow (burial mound)... Which is rumoured to contain a coffin... ⚰️ Apparently made of pure gold... 🏆💥 ... ... That is far too much uncertainty for our liking. ~ One thing for sure though, is that Golden Coffin, our Belgian style Tripel brewed with orange peel and foraged sumac, is seasonal, limited, liquid gold, from the Mendips and will help you forget about chasing mythical riches, giving you more time appreciate the here and now. ~ Available now in bottle and on draught at your local bar or bottle shop (if not, ask them “Why not?”). Bottles are also available on our web shop (link in bio). #brewyonder #mendiphills #craftbeer #fermentation #foraging #tripel
The blend of botanicals for our Belgian style pale ale, Dunstan’s Exile, includes - • Somerset grown Lavender • Foraged Juniper from Scotland • Grains of Paradise • Orange Peel These flavours, alongside a medley of hops from UK and Europe, make for a wonderful smelling brew day and a fantastic beer to boot. ~ We also happening to be labelling a fresh batch of bottles today, so the web shop is now restocked! #brewyonder #craftbeer #foraged #local #paleale #belgian #fermentation #flavour #botanicals #brewday
Suki is the second in our series of mixed culture saisons which showcase a single foraged ingredient. This time round it’s sumac which takes centre stage. A popular ornamental tree, sumac is also known as the lemonade tree for the citrus like flavour of its red, furry fruits. Alongside the complex acidity of our house cultures and a red malty base beer, it’s the perfect drink for the colder days before spring. The illustration on the label is by artist and illustrator Jake Blanchard. For more info about Jake, visit the beers section of our website. Suki is available now in bottle and on draft in your local bottle shop or bar, or on our online shop (link in bio). #brewyonder #foraged #fermentation #sourbeer #mixedculture #saison #craftbeer
Yeah, it may look like sand, but this special ingredient that’s making its way in to a beer smells and tastes incredible! It has taken quite a lot of processing to get to this state, but it’s definitely worth it. Any guesses what this was in it’s raw state? Guesses welcome, but all will be revealed in the near future... #foraged #native #ingredients #craftbeer #brewyonder
Want to try our beers but don’t know where to find them? Get yourself over to our freshly launched web shop to buy bottles including our two new releases, Suki and Golden Casket, alongside core beers like Dunstan’s Exile, Fermhouse and Loop. We can deliver to your door or there’s an option to collect from the brewery. What are you waiting for!? Just follow the link in our bio. #brewyonder #beertoyourdoor #craftbeer #linkinbio
Some of the beers we tasted tonight @beergonzo Starting with Yonder Pils then Fermhouse pale, followed by Golden Casket, Suki (NEW BEERS) then Loop apple and rose, finishing up with Dunstans Exile. Stu did a fantastic job introducing the beers, as you can see from his face, and everyone had a good time! Cheers guys! #beer #craft #great #tasting #foraged #wildales #mixedcultuere #delicious
We are on our way to Coventry for our meet the brewer event at the Beer Gonzo taproom. @beergonzo See you there for some new beers and plenty of chat about who we are and what we do at Yonder Brewing & Blending. #brewyonder #meetthebrewer #craftbeer #beergonzo
📢📢📢📢📢📢 We have two new beers heading out the door this week, and here’s a bit of info to whet your appetite... ~ Picture 1... Suki - Sumach Saison. Brewed with our mixed cultures and foraged sumach. Featuring artwork by the very talented Jake Blanchard @jakeillustration ~ Tip: If you see the ‘featured artist’ badge on our website, it will lead you to a bit more information. 🎨 Picture 2... Golden Casket - Tripel. Fruity Belgian-style pale ale brewed with orange peel 🍊🍊🍊and another dash of wild sumach. Check the link in our bio for more info about these and all of our other beers. 🍻 #brewyonder #craftbeer #sourbeer #fermentation #foraged
It’s a tough job tasting barrels, but someone’s got to do it. 🍻 We are checking in on Loop today, which is fermented in oak, before being blended and used to macerate seasonal, foraged ingredients. But the seasons don’t just affect the ingredients we use. Without temperature control, the time of year also dictates the fermentation temperature in our oak vessels. So when it’s this cold, there’s not much activity in these barrels. The various batches can be aged from a month up to a few years and luckily we have some that are tasting just right and ready to blend. #brewyonder #barrelaged #brewing #blending #sourbeer #saison #foraged #fermentation #loopseries
Beers are flying out here tonight! So proud to have our beers in this bar as our first tap takeover! Here's to many more, Small Bar Crew, you legends! #herbs #spices #belgian #beer #Bristol
BRISTOL 💥 We have one hell of a line up over at @smallbar_bristol tonight (Friday 25th Jan) for our first tap takeover, ever! ~ Be there, or be... thirsty? 🍻 #brewyonder #craftbeer #sourbeer #barrelaged #foraged #fermentation #taptakeover #bristol
Another frosty morning on the Mendip Hills. It might be an area of outstanding natural beauty, but it’s bloody cold up here in the winter! #brewyonder #somerset #mendips #craftbeer
It’s a frosty morning at the brewery but luckily we’ve got just the ticket. Vat Beets is our big beetroot, chocolate and vanilla stout. Unfortunately this is our last bottle of our limited run but there’s still lots to be found. #brewyonder
Strange markings appearing on barrels? It must be Loop barrel tasting time... So far, Loop releases have included - • Wild Cherry and Elderflower • Wild Plums and French Thyme • Greengage and French Thyme • Cider Apple and Wild Rose We’ve got something special in the pipeline for the next version. Any suggestions out there for future blends? #brewyonder #craftbeer #barrelaged #sourbeer #foraged #fermentation #somerset
Great news for European fans of funky beer! We will be joining some great breweries from all over the world, pouring sour and mixed culture beers in various locations throughout Amsterdam between 20th and 23rd June this year, for @carnivalebrettanomyces 🐐 For more info, check out their website - www.wildegist.nl

contact@brewyonder.co.uk

The Workshop, Rookery Farm, Binegar, Somerset BA3 4UL

VAT No. 297339257

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